Summarised from Video: https://www.youtube.com/watch?v=HbKAIWJYmhg Listen in to N&E’s journey on how we enable a sustainable future with our upcycling of food waste and understanding how crab shells and cashew waste nuts can be turned into a patented and potent anti-microbial agent. […]
Read More… from For Sustainable Future Food – Sense & Sustainability, Innovate360
Story summarised from main article. https://www.pinprestige.com/my/lifestyle/people/didi-gan-the-founder-of-ne-innovations/ Didi Gan Discovers an All-Natural Antibacterial Method and Secures Verification and Patents Investing S$500,000 during the COVID-19 pandemic to start a business is a bold move, but Didi Gan’s N&E Innovations has shown remarkable success. Within less than a year, the company’s sales reached S$800,000, all based on an […]
Story found on Podcast & Facebook: 【叫我Supermom】冠病疫情期间无畏创业的职业妈妈颜明荃 Come along and discover our CEO and Co-Founder, Ms Didi Gan’s story as to her inspiration and founding story of N&E Innovation with her childhood friend and now Co-Founder Ms Jaslyn Lee. What small but fortuitous event led to the them taking the plunge, the struggles of being […]
